Gin Explorer Box Review

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Gin Explorer

I love alcohol. I need alcohol. I’d be half the woman, mother and nearly-wife I am without it. Having said that, I’m not on a first name basis with the guy down the local off licence - Craig and I much prefer to buy artisan drinks online. Why? Because once you’ve tried specialist wines, liqueur and spirits, you can never go back. Every supermarket red ends up getting compared to that cheeky La Rioja Alta Viña Arana Reserva 2008 that was a last-minute addition to your monthly Laithwaites order.

This is why alcohol subscription boxes work so well. You get to taste limited edition, hard-to-source and locally-crafted tipples, rather than mass-produced wares. And contrary to popular belief, these aren’t necessarily more expensive. If you enjoy the odd pale ale or G&T of an evening, sampling artisan products via subscription services is arguably the most cost effective way to do it - far better than buying a case of something and discovering it wasn’t for you.

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Gin Explorer is a brand new and exciting way to sample, explore and learn about gins from across the globe - right up my street then! Each month you’ll receive a selection of 4 gin miniatures direct to your door. They arrive in a beautiful gift box alongside premium mixers and other hand-selected accompaniments.

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Each gin you’ll recieve will have been hand-picked by culinary experts who seek to send you on a thrilling journey. You’ll also learn all about the heritage and origin of the gins giving you the perfect opportunity to show off your new knowledge with friends, family and other gin buffs.

“Here at Gin Festival we’re passionate about bringing high quality, premium gins to those that really love gin! Our festivals are a perfect way to do this but we want people to be able to enjoy a good gin any time, any place. Gin Explorer works tirelessly to source the best of the new, craft gins and deliver them to your doorstep, complete with their perfect serve and a wealth of information, plus some extra goodies.” Gin Festival Founder, Jym Harris

What did I make of September’s box?

Gin

Slingsby Artisan Gin (ABV 42%)

North Yorkshire, England

A blend of local Harrogate water, 17 locally-sourced botanicals & 8 others from further afield, initially sweet on the tongue, you get a hit of bitter lemon from the citrus botanicals and green nettles, before a calming blend of juniper and rhubarb. It is absolutely beautiful, and by far, the nicest gin I’ve sank. Even with cheap tonic, this gin sings through effortlessly. In hindsight, I was gutted to have picked this as my first tipple as it was perhaps too strong a competition for those that followed. I’d sell my soul for a monthly subscription of this on its own - that’s how good it is.

Willem Barentsz Gin (ABV 43%)

London, England

This split-base gin is infused with natural jasmine flowers with a wheat and rye base. This was a bit of a revelation for me as it delivers an initial chlorine-like hit, symonyous with cheaper bottles, that usually makes my nose wrinkle. However, if you survive that first punch, this is an awesome taste experience. I found myself forever lifting my glass to my lips as though psyching myself up for another taste - intriguingly, each time you’re hit with something new, like you’ve morphed into a journeyman for Ali. This is defnitely one for battle-hardened semi-pro drinkers.

Bath Gin (ABV 40%)

Somerset, England

This light and subtle juniper and citrus blend is the more easy-going gin in September’s box. Although smooth like water, and a perfect mixer for cocktails, and citrus-based tonics, don’t let this unassuming gin fool you. A lot of work goes into making this gin such a smooth operator. According to my Gin Explorer booklet, this has been infused with some weird and unusual ingredients to keep you on your toes (wormwood and kaffir lime leaves). It’s a woody, heady yet whimsical gin that is a neat little way to a kick-off a dinner party as it asks so little of those indulging. IMG_1715

Addingham Sloe Gin (ABV 25%)

West Yorkshire, England

Okay - hands up - my pictures are staged. Aficionados can spot this a mile off as this refreshing little number is a pink gin packed with locally-picked sloe berries. As expected, this is sweet and light on the palette and worthy of splash or two of Prosecco for a more sophisticated afternoon treat. I adored this, but Craig joked it was laced-with-crack (that’s to say it was too moreish for his liking), and I can understand his thinking as it would be very easy to accidentally OD on a full bottle.

Also included were cranberry and pistachio biscottis from Karen’s Little Kitchen, and some hand-crafted Franklin & Sons tonics. These were every bit as delightful as the gin, and allow you to kick off your gin adventure the very second the box lands on your doorstep.

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Overall, I’m a bit obsessed with my Gin Explorer, and very taken with the concept. Costing £24.99 per month, with discounts for longer subscriptions, you get a lot of bang for your buck. We’re not talking hotel samples here, rather generous 50ml samples for each gin, a wonderfully detailed presentation booklet and foodie goodies and tonics to boot. It would certainly make for a incredibly thoughtful gift for gin-lovers this Christmas - hint, hint Craig! The cut off time for each month’s box is the 5th. So head over to www.ginexplorer.com and order yours now.

To receive £5 off your first box, enter TAKEOFF at the checkout
For updates and information on the world of Gin Explorer, check out their social media channels:
Twitter: @ginexplorerbox / Instagram: @ginexplorer / Facebook: @ginexplorer

 


“I love wine, wine is my friend” - An I Heart Wines review (Pinot Grigio)

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Okay, okay - with that title, I’ve just let slip I like Big Brother. Please don’t judge me too harshly - at the end of a long day parenting my two munchkins, I need to watch something that doesn’t require too much thought. I also need deserve a few glasses of wine to kill off the stress of the day.

In fact, wine isn’t just my friend, it’s something I’m obsessive about. I love discovering upcoming vineyards, touring regions, and continuing on in my quest to find a Chilean wine that doesn’t give me a migraine. We’re signed up to wine subscription boxes, receive regular e-newsletters from vineyards, and have a wine rack brimming with vintage wines we seem to never have an occasion to open. Yep, I’m an unapologetic wine snob.

Craig enjoys a good bottle too - but he’s more partial to red (and could bore you to death with what he know about Rioja, and little else!). He’s pretty clueless on his whites though and dreads me asking him to grab a bottle on the way home from work. He’ll call me at least 3 times from the alcohol aisle to query the labels, and comes home biting his lip when I take the first sip. It’s because I’m fussy. Even worse, I’m fussier depending on my mood.

I Heart Pinot Grigio - I Heart Wines

I heart wines is an exciting new range of great quality, fruit-driven wines in standout, innovative and iconic packaging. Currently stocked at a number of selected retailers and public houses (such as Tesco, Hungry Horse, NISA and Sainsbury’s) they’re quickly gathering momentum as the new kids on the block. A mid-priced range at around £6.49 per bottle, they’re taking on brands such as Stowells, Hardy’s and Echo Falls.

I was recently asked if I’d like to try a sample, and it took me all of 10 seconds to say yes. Perhaps selfishly, I plumped for I heart Pinot Grigio because I love it, and Craig doesn’t (so he wouldn’t get a look in).

Why do we ♥ our Pinot Grigio? True to style showing delicate citrus aromas and lemon and lime flavours it is light, dry and crisp making it perfect to drink on its own. We think you will ♥ it as much as we do!

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Vintage: 2013

Wine of Hungary

Alcohol 11.5%

This was a bit of grower for me. First sips were powerful and zesty, almost bitter. With time however, this wine made a hell of a lot more sense. As my palette acclimatised to it, it was fresh, pleasing and finely balanced. It’s a tricky thing describing wine, but the most notable thing for me is that the grapes tasted riper and fuller than other mid-priced Pinots I’ve drank. Going one step beyond chilled and adding a few ice cubes to the mix, you’d be forgiven for thinking you were sipping pummeled white grapes fresh from the Nutribullet.

This is pretty typically of Hungarian Pinots. Chalky soils in the Eytek region, combined with fertile forest brown soils (with high clay content) from the South part of Lake Balaton culminate in crisp and fresh wines. The Hungarian climate is well-suited to vines, with a long growing season ensuring perfectly ripe fruit. The result is a more mature tipple, with grapes sill retaining their vibrancy long after fermentation.

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It doesn’t get boring mid bottle either. You’re constantly hitting new aromas and the citrus makes your palette cartwheel a little as it comes into contact with more of your tongue. I enjoyed mine with a chicken salad and the combination was pretty much perfect - I’d also recommend it as an accompaniment to sushi as it can hold its own against stronger flavours.

My verdict? - I LOVED it. Whether you’re basking in the summer sun, need something light to partner with lunchtime dishes, or just gossiping with the girlies - it won’t be a disappointment. I can’t wait to try more of the range and see if they deliver half as well as this.

Find out more at iheartwines.co.uk, or head to Facebook and Twitter to say what others are saying.

 

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