Grow your own gardening calendar

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Whether you’re looking to spruce up your garden or aiming to make the most of your outdoor space, award-winning seed supplier Dobies of Devon has produced this handy grow your own gardening calendar so you know exactly what to plant and when.

January

This is the month when your garden will likely experience some of the harshest weather of the year. Fortunately, the Winter Solstice will have passed and, as a result, plants will be trying to increase their growth rate to take into account the amount of light they receive.

Checklist for growing your own in January

  • Plant bare-root trees and bushes, as long as the soil isn’t frozen
  • Use a mild area of the garden to sow broad beans
  • Start sowing seeds indoors for early crops — cabbage, cauliflowers, lettuce, salad onions, spinach and turnip are all great for this.
  • Used a heated propagator to sow onion seeds
  • Prune apples, autumn raspberries, currants, gooseberries, pears and quinces
  • Harvest any citrus fruits, as long as they are mature
  • Lift rhubarb crowns up using compost and transfer them to a cool greenhouse
  • Plant garlic cloves in pots

tommy

February

While the first signs of spring may peek through, frost and snow are still likely in February, so vulnerable plants will still need protecting. Don’t worry though, your patience will be rewarded in the months to come.

Checklist for growing your own in February

  • Plant fruit trees, bushes, canes and vines, as long as the soil isn’t frozen
  • Chit potato tubers, with the plan to plant them out around six weeks after
  • Sow cucumber and tomato seeds from the middle of the month, ready for them to start growing in a greenhouse
  • Plant out garlic and shallots but only in light soils at the moment
  • Early beetroot, broad beans, bulb onions, carrots, lettuce, parsnips, peas, spinach and summer cabbages can be sowed outside under cloches this month, if you have light soil and live in a mild area of the UK
  • Plant Jerusalem artichoke tubers
  • Use a garden fleece to cover strawberry plants to encourage early fruiting
  • Plant summer-fruiting raspberries
  • Harvest Brussel sprouts, harvest leeks and sprouting broccoli

March

The beginning of spring also represents the start of sowing in your garden. Just be aware of the unpredictable British weather — everything should be covered in fleece if you hear severe weather forecasts, to prevent your early spring work being undone.

Checklist for growing your own in March

  • Plant bare-root fruit trees — it’s the last chance to do so in the calendar year
  • Prune any hardy fruit trees present in your garden
  • If you want to have a fruit garden, plant cranberries, lingonberries and cold-stored strawberry runners. Seeds of alpine strawberries should also be sowed
  • When it comes to growing vegetables, plant asparagus crowns, garlic sets, Jerusalem artichoke tubers, onions and shallots
  • Chit any early potatoes
  • Outdoors, all of the following seeds should be sowed but only in mild areas of the garden that have light soil: beetroot, broad beans, carrots, leeks, lettuce, onions, parsnips, peas, radish, salad leaves, spinach, summer cabbage, summer cauliflower and turnips
  • Indoors, all of the following seeds should be sowed: aubergines, celery, cucumbers, artichokes, sweet pepper and tomatoes
  • If you’re growing cherries, cooking apples, pears and plums, you should apply a standard nitrogen feed. A high nitrogen feed is recommended for blackcurrants
  • All citrus trees should have a summer feed applied
  • Feed any crops that have been standing in your garden throughout the winter months

Beans

April

This is the month when the growing season truly gets underway. Get ready to see a raft of bulbs, shrubs and trees come into full bloom — winter will quickly seem like a distant memory.

Checklist for growing your own in April

  • Plant any fruit trees and bushes that are grown from pots
  • Prune raspberry canes to six inches
  • Look for any rotting fruit within fruit stores
  • Plant asparagus crowns, garlic, Jerusalem artichoke tubers, onion sets and shallots
  • Outside, all of the following seeds should be sowed, but only in well-prepared soil: beetroot, carrots, hamburg parsley, kohl rabi, leeks, lettuce, peas, perpetual spinach, pickling onions, radish, spring onions, summer cauliflower and turnips
  • Outside, dwarf French beans and sweetcorn should be sowed towards the end of the month, but only in very mild areas of the garden and under cloches or fleece
  • Indoors, all of the following should be sowed: aubergines, celeriac, celery, courgettes, cucumbers, artichokes, marrows, pumpkins, salads, squash, sweet peppers and tomatoes
  • During the first couple of weeks of April, chit and plant out second early potatoes
  • During the last couple of weeks of April, chit and plant out maincrop potatoes

May

It’s time to get outdoors as summer’s just around the corner. The warmer weather will mean that your garden will be full of colour; this is the time of year when a whole host of perennial flowers and shrubs look their best.

Checklist for growing your own in May

  • Plant out any alpine strawberry seedlings that were sown during the early months of spring
  • Sow outdoor melons, but only in a heated propagator
  • Outside and directly into prepared beds, all of the following should be sowed: cucumbers, French beans, pumpkin seeds, runner beans and squash
  • Sweetcorn should be sowed outside in blocks with at least 45cm of spacing and two seeds per hole
  • Sow cauliflowers, purple sprouting broccoli and witloof chicor
  • So long as there is no lingering risk of frost, plant out artichokes, courgettes, pumpkins and self-blanching celery. All of these should have been sown under cover up to this point of the year
  • Indoors, sow ridge cucumbers
  • Once a fortnight, liquid feed any fruit trees that are growing in pots with a balanced feed

June

It’s June, which hopefully means that your garden is packed with a colourful array of flowers and foliage, plants are experience excellent levels of growth and the weather is a lot warmer than the last few months. Just be on alert that weeds will be flourishing too and should be dealt with swiftly.

Checklist for growing your own in June

  • Outside, all of the following should be sowed directly in to prepared beds: beetroot, broad beans, Chinese cabbage, courgettes, cucumbers, French beans, marrows, pak choi, peas, pumpkins, radish, runner beans, squash, sweetcorn and turnips
  • Treat potatoes and tomatoes against blight
  • Plant out celeriac, celery, outdoor ridge cucumbers, sweet peppers, winter brassicas and any artichokes that were previously sown under cover
  • Apply a high potassium liquid feed to any fruit grown from pots
  • Apply a liquid tomato feed to ridge cucumbers
  • Thin out any seedlings

strawberries

July

You can marvel in fruit and vegetables that are beginning to ripen throughout July, as well as enjoy seeing plants flower in magnificent fashion. Just be sure that all produce in your garden is getting enough water, as July tends to be among the hottest months of the year.

Checklist for growing your own in July

  • Sow all of the following: both autumn and winter salads, cabbage, carrots, chicory, fennel, French beans, Oriental vegetables, runner beans and turnips
  • Harvest all of the following: beetroot, broccoli, bulb onions, cabbage, carrots, celeriac, celery, coriander, cucumber, dwarf beans (only early varieties), endive, kale, lettuce, peppers, rhubarb, rocket, runner beans (only early varieties), spinach, spring onions, strawberries and tomatoes
  • Plant out brassicas and leeks
  • Complete the summer pruning of apple trees, gooseberries, kiwi fruit, pear trees, redcurrants and white currants
  • Pick courgettes before they become marrows
  • Mulch all fruit with organic matter — chopped leaves, compost and wood chipping will all work — so that water loss is reduced and weeds are suppressed

August

The summer holidays are now in full swing but remember that this is often another hot month. Therefore, make sure you keep on watering produce throughout your garden — perhaps invest in an automatic watering system if you’re celebrating the holidays with a getaway, or at least ask a family member, friend or neighbour to help out.

Checklist for growing your own in August

  • Plant out rooted strawberry runners
  • Sow all of the following: chicory, fennel, Italian ryegrass, Oriental vegetables, overwintering onions, radish, rocket, sorrel, spring cabbage, summer lettuce and turnips
  • Summer prune restricted apples and pears, as well as any sideshoots on restricted trees
  • Once they have fruited, prune apricots, nectarines and peaches
  • After a harvest, prune damsons, gages and plums
  • Prune out any fruited summer raspberry canes while tying in new varieties
  • Treat tomatoes and potatoes from blight

September

The summer may be over but there’s still plenty to do in the garden to get the space ready for the autumn months ahead. Harvesting will definitely keep you occupied as the days get shorter too.

Checklist for growing your own in September

  • Plant new strawberry beds and overwintering onion sets
  • Plant out any spring cabbages that were sown during August, covering them in either horticultural fleece or some netting to keep pigeons from shredding them
  • Sow all of the following vegetables so that they are ready to mature next spring: Oriental vegetables, turnip, spinach and lettuce
  • Prune blackcurrants and store apples
  • Harvest all of the following: apples, Haricot beans, pears and plums
  • After a harvest, spur prune kiwi fruit
  • Following fruiting, cut back any old canes of blackberries and hybrid berries and tie in the new canes
  • Get your orders in for any new cold stored strawberry runners, fruit bushes, fruit canes and fruit trees so that they can be delivered and set up in time for winter
  • Cut down asparagus foliage once it turns brown, being sure to take care of their spines and giving them an adequate mulch after the proceedings

October

You are sure to be feeling a chill in the air this month, though raking up all of those leaves is a task that could well work up a sweat. At least you can get on with the task while taking in the crisp autumn colours that make October so easy on the eyes.

Checklist for growing your own in October

  • Plant cranberries and lingonberries
  • Take cuttings of blueberries, currants and gooseberries
  • Dig up rooted layers of blackberries and hybrid berries
  • Sow overwintering broad beans, but only in mild areas, and ensure you cover them with cloches or fleece so that they receive insulation and protection from pigeons
  • Sow carrots and peas in cold frames, but only in mild areas
  • Plant autumn onion sets and garlic cloves
  • Trim over cranberry beds
  • Get your orders in for new raspberries, as well as any seeds that you plan to grow next year
  • Dig up outdoor tomato plants, hanging them upside-down in a greenhouse so that the fruits are able to ripen. Don’t worry if some of the fruit doesn’t ripen — they can be used green in chutneys
  • Harvest spring onions and sweetcorns in time for the first frost
  • Pot-up chives, mint and parsley so that they are ready for the winter months

November

The cold snap will certainly have taken hold by now, so only plant any new fruit trees and bushes if the ground hasn’t been subjected to frost, or is dry enough. Spend any spare time in the garden ensuring that any birds that visit are well-fed.

Checklist for growing your own in November

  • So long as the ground isn’t frosted or too wet, plant any new fruit trees and fruit bushes
  • Dig up chicory roots, remove any foliage, pot them up and then position them in a dark and warm location. Give it between three and six weeks and chicons should appear
  • Sow over wintering broad beans, but only where the soil is well drained and in mild areas
  • Prune all of the following: apples, gooseberries, pears, quinces, redcurrants, white currants
  • Look out for any yellowed leaves on Brussel sprouts and other brassicas, being sure to remove these to stop the development of issues such as brassica downy mildew or grey mould
  • Look out for any plant debris in a vegetable plot, being sure to remove these

December

There’s not a lot of growing that can be done in the garden throughout the festive season. Instead, use this month to tidy up your garden if it’s subjected to harsh winter storms, and carry out maintenance of your gardening tools and machinery so that they are ready to use in the New Year.

Checklist for growing your own in December

  • Plant garlic and shallots, but only in mild areas and in well-drained soil
  • Plant early varieties of vegetables in greenhouses

Gin Explorer Box Review

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Gin Explorer

I love alcohol. I need alcohol. I’d be half the woman, mother and nearly-wife I am without it. Having said that, I’m not on a first name basis with the guy down the local off licence - Craig and I much prefer to buy artisan drinks online. Why? Because once you’ve tried specialist wines, liqueur and spirits, you can never go back. Every supermarket red ends up getting compared to that cheeky La Rioja Alta Viña Arana Reserva 2008 that was a last-minute addition to your monthly Laithwaites order.

This is why alcohol subscription boxes work so well. You get to taste limited edition, hard-to-source and locally-crafted tipples, rather than mass-produced wares. And contrary to popular belief, these aren’t necessarily more expensive. If you enjoy the odd pale ale or G&T of an evening, sampling artisan products via subscription services is arguably the most cost effective way to do it - far better than buying a case of something and discovering it wasn’t for you.

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Gin Explorer is a brand new and exciting way to sample, explore and learn about gins from across the globe - right up my street then! Each month you’ll receive a selection of 4 gin miniatures direct to your door. They arrive in a beautiful gift box alongside premium mixers and other hand-selected accompaniments.

JymHarrisQuote

Each gin you’ll recieve will have been hand-picked by culinary experts who seek to send you on a thrilling journey. You’ll also learn all about the heritage and origin of the gins giving you the perfect opportunity to show off your new knowledge with friends, family and other gin buffs.

“Here at Gin Festival we’re passionate about bringing high quality, premium gins to those that really love gin! Our festivals are a perfect way to do this but we want people to be able to enjoy a good gin any time, any place. Gin Explorer works tirelessly to source the best of the new, craft gins and deliver them to your doorstep, complete with their perfect serve and a wealth of information, plus some extra goodies.” Gin Festival Founder, Jym Harris

What did I make of September’s box?

Gin

Slingsby Artisan Gin (ABV 42%)

North Yorkshire, England

A blend of local Harrogate water, 17 locally-sourced botanicals & 8 others from further afield, initially sweet on the tongue, you get a hit of bitter lemon from the citrus botanicals and green nettles, before a calming blend of juniper and rhubarb. It is absolutely beautiful, and by far, the nicest gin I’ve sank. Even with cheap tonic, this gin sings through effortlessly. In hindsight, I was gutted to have picked this as my first tipple as it was perhaps too strong a competition for those that followed. I’d sell my soul for a monthly subscription of this on its own - that’s how good it is.

Willem Barentsz Gin (ABV 43%)

London, England

This split-base gin is infused with natural jasmine flowers with a wheat and rye base. This was a bit of a revelation for me as it delivers an initial chlorine-like hit, symonyous with cheaper bottles, that usually makes my nose wrinkle. However, if you survive that first punch, this is an awesome taste experience. I found myself forever lifting my glass to my lips as though psyching myself up for another taste - intriguingly, each time you’re hit with something new, like you’ve morphed into a journeyman for Ali. This is defnitely one for battle-hardened semi-pro drinkers.

Bath Gin (ABV 40%)

Somerset, England

This light and subtle juniper and citrus blend is the more easy-going gin in September’s box. Although smooth like water, and a perfect mixer for cocktails, and citrus-based tonics, don’t let this unassuming gin fool you. A lot of work goes into making this gin such a smooth operator. According to my Gin Explorer booklet, this has been infused with some weird and unusual ingredients to keep you on your toes (wormwood and kaffir lime leaves). It’s a woody, heady yet whimsical gin that is a neat little way to a kick-off a dinner party as it asks so little of those indulging. IMG_1715

Addingham Sloe Gin (ABV 25%)

West Yorkshire, England

Okay - hands up - my pictures are staged. Aficionados can spot this a mile off as this refreshing little number is a pink gin packed with locally-picked sloe berries. As expected, this is sweet and light on the palette and worthy of splash or two of Prosecco for a more sophisticated afternoon treat. I adored this, but Craig joked it was laced-with-crack (that’s to say it was too moreish for his liking), and I can understand his thinking as it would be very easy to accidentally OD on a full bottle.

Also included were cranberry and pistachio biscottis from Karen’s Little Kitchen, and some hand-crafted Franklin & Sons tonics. These were every bit as delightful as the gin, and allow you to kick off your gin adventure the very second the box lands on your doorstep.

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Overall, I’m a bit obsessed with my Gin Explorer, and very taken with the concept. Costing £24.99 per month, with discounts for longer subscriptions, you get a lot of bang for your buck. We’re not talking hotel samples here, rather generous 50ml samples for each gin, a wonderfully detailed presentation booklet and foodie goodies and tonics to boot. It would certainly make for a incredibly thoughtful gift for gin-lovers this Christmas - hint, hint Craig! The cut off time for each month’s box is the 5th. So head over to www.ginexplorer.com and order yours now.

To receive £5 off your first box, enter TAKEOFF at the checkout
For updates and information on the world of Gin Explorer, check out their social media channels:
Twitter: @ginexplorerbox / Instagram: @ginexplorer / Facebook: @ginexplorer

 


Making mealtimes with toddlers both fun AND stress-free?

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Watching a little person grow up is one of the most amazing things you can experience in life. But, for some people, the “terrible twos” can be a real nightmare. I know that I’m not alone in admitting that mealtimes can often a be a huge issue with toddlers but I’m told that it IS possible to make family meals with little ones fun AND stress free! Hurrah! Here are some some simple strategies that you can follow to achieve those goals:

Invite their friends to dinner

Ever noticed how toddlers act differently at the table when their friends are present? It’s no coincidence, toddlers are quite observant and will mimic the behaviour of those around them. Invite parents with toddlers that have good table manners as it’s highly likely they will influence your toddler too.

Don’t scold your kids for being messy

Some adults cringe at the thought of food getting splattered around everywhere. They might even tell off their offspring for doing so. But, at such a young age, it should get encouraged. Why? Because it helps them to develop their creativity. And it won’t limit what they feel they can do in later life.

Get your kids to help you cook

Yes, there are some tasks you should never get a toddler to do (such as using a knife). But, they can get involved in other ways. For example, you can have them mix up some ingredients in a bowl or helping to prepare fruit, e.g. picking grapes.

Have a set dining area

It doesn’t matter if you don’t have a dining room. It’s likely you can still designate somewhere as a dining area with a little thought and creativity, for example, did you know that you can get tables for studio apartments that expand out for dinner purposes? Check out the infographic below for some other interesting dining facts:


Infographic Credit To Furl

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