TECH REVIEW: Samsung MC32K7055CK Microwave Oven

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mo

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ACCESSORIES:

TURNTABLE & ROLLER RING
HIGH & LOW RACK (For cooking two dishes simultaneously)
CRUSTY PLATE (This Teflon layered plate is used for browning dishes and keeping them crisp in grill / combination mode. Basically, not only is the food browned on the top thanks to the grill, the high temperature of the plate will also brown the top and sides of your food. Can also be used as a frying pan / baking tray)

Accessories

FEATURES: A closer look at the control panel

Hot-blast Auto makes use of Hot Blast™ technology where hot air is blown through multiple air holes directly onto food. This obviously reduces cooking times, but also allows for crisping / browning of the outside of your dish without taking moisture from the inside. It’s a clever move from Samsung, who have positioned the MC32K7055CK as their top-end free-standing consumer microwave.

mc32k7055ck_bk_samsung_microwave_05_m_p

OPERATION NOTES

Each of the settings on the control panel will require you to work in tandem with the manual. Pre-set to handle a wide range of common dishes, you first select your desired function from the control panel, then the food type (this will be a number), then move on to a tertiary setting (another number referring to the size/weight or temperature of your food before cooking) before hitting Start.
In short, this is a bit of a faff, especially if you’re used to reading the sleeve of a ready-meal and bunging it in the oven. Until you commit these settings to memory (if you ever do) you are heavily reliant on the manual for cooking. Although Samsung have tried to counteract this by adding a quick reference immediately on the inside of the oven, it does little to take away from the fussiness of it all. Patience is a virtue though, and when you get the hang of what this microwave oven is capable of, you will see a notable difference in cooking times.

Manual

The Slim-fry option, once again, has various pre-programmed settings depending on what you intend to fry. Ideal for potatoes and veg, and seafood and chicken, SLIM FRY™ technology combines a grill with warm air circulation so food is cooked crispy inside and out, using only a touch of oil.

So far, we’ve used this setting for potato wedges and they were really tasty. Simply wash your potatoes, cut into wedges, brush with olive oil & season. Pop them on the crusty plate, on the high rack & select the appropriate code (this is 3.1 from memory).

The Healthy-cooking program is pretty self-explanatory. Here you’ll find all your pre-programmed settings for cooking low fat and high protein dishes such as brown rice, quinoa, spinach, grilled tomatoes and fish, chicken and turkey fillets. I use this feature for heating up the kids beans & peas. They’re ready in a matter of seconds so it saves time faffing about with the hob.

I’ve only had this microwave for a matter of weeks, and am yet to use Dough-proof/yoghurt setting. To be honest, it’s pretty unlikely I ever will. Tesco does some cracking low-fat cheesecakes for £30p a pot, so why would I ever attempt my own? I’ll refer to the website for this one then… “Fermentation Function [utilises] advanced fermentation technology for proofing dough or making natural yoghurt, without extra appliances“… Got it? Great. Moving swiftly on…

Defrosting, grilling & baking

As a convenience-cook, the Power Defrost program is also particularly well received. Allowing you to toggle between food types you can quickly and safely defrost meat, poultry, fish, bread, cake & fruit - meaning I’m less likely to cause the family belly-ache.

The Grill is also surprisingly easy to use. Unlike conventional grills, more consistent heat distribution means the Samsung Wide Grill will cook food more evenly. I’ve cooked bacon, eggs, and cheese on toast in here and I all but ignore the grill on my conventional oven now - this is just 10x easier to clean, food tastes less greasy and you’re less likely to overcook dishes as you have confidence the combined weight of the grill + microwave has cooked your food thoroughly.

Samsung-1013886245-MC32K7055CK-TL-359782-0

Naturally, you can combine microwave cooking and the grill, microwave or hot blast, to cook quickly and brown food at the same time. You can also disable the turntable to get the full benefit of the 32L capacity & 345mm turntable. This means it’ll easily take extra-large, square or unconventionally shaped dishes & larger circumference foods such as pizzas, bread loaves & cakes. It goes without saying, if you have a larger family, entire meals can be cooked in this.

AUXILIARY FEATURES

Child-proof feature: Simply press for 3 seconds and the control panel is locked. We have stair gates blocking our two from the kitchen (2 & 4 years old) but this is ideal for slightly older children.
Energy Saving Feature: If you get distracted whilst selecting a function, or have “temporarily stopped” mid-program & failed to continue – after 25 mins the control panel will revert back to the clock and cancel the program. The oven light will also turn off automatically if the door is left open for 5+mins.

Concerns

Aside from it being complicated to initially get your head around, it’s also quite noisy for a top-end product. The handle on the drop down door is also a fingerprint magnet that’ll irk those with OCD. Finally, with a 345mm turntable, this is obviously far deeper than a conventional microwave so I’d recommend measuring up first - shallow work surfaces might be a problem.

Value for money?

In conclusion, I’m really impressed with just what the Samsung MC32K7055CK can do. If you’re not used to combination microwaves, it will take some getting used to so you get the full benefit. But for compact kitchens that won’t take a conventional oven, quick-cooking and larger families, this proves that spending more can be cost effective in the longer-term. The build quality is first rate & aesthetically it also looks the part (I’m loving the drop-down door). With a raft of advanced features it’s more than a match for your conventional oven

Available from AO.COM / find out more at Samsung.com

T: @AO / F: @AOLetsGo

AO

This product was sent to me by AO.com as part of their ongoing customer engagement strategy. They want to hear what WE (as consumers) think of products listed on their site. They regularly send things to us, and dozens of others, in exchange for a video/on-site review.
AO.com are pretty fabulous. In a short space of time they’ve really made their mark as far as kitchen appliances / entertainment tech goes. I placed my order for this microwave in the afternoon and it arrived the very next day. The delivery man was bang on time and the communication was ace throughout. I wouldn’t go anywhere else now, and that’s a pretty strong statement.


Online grocery shopping - just how convenient is it?

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Food shopping with children is a nightmare. Fact.

I’ve written dozens of times about how I’d rather stage a sit-in protest in a walk-in freezer than take my kids to Tesco, and I stand by that. They simply don’t have the patience to stand around angelically whilst Daddy studies the prices of poultry to get a few pence off the weekly bill - quite frankly, neither do I. Rather they’ll run around and seek out chocolate - ripping open Mr Kipling boxes and helping themselves. You can hear the screams several aisles away, and the gasps of other shoppers as they accidentally knock my children off their feet with their trolleys.

Yet it goes further. I’ll admit to having cried at the tills before when Dex (at 3yrs old) attempted to conceal a Kinder Egg in his jacket and we’ve been halted by store security. Since then, we vowed never to take the kids to a supermarket ever again.

So we’re big fans of online shopping, especially the excellent introductory deals for each major supermarket from sites such as My Voucher Codes. For convenience sake, I think it’s a godsend, and you do tend to spend less when you aren’t flinging impulse buys into the trolley - a point well worth noting on the build-up to Easter where stores dedicate entire aisles to Thorntons, Lindt and eggs wrapped in Peppa Pig and Spider-Man, and dozens of other children’s characters.

You can trim a once two hour chore into ten minutes if you simply refer to an earlier digital basket and simply adjust your quantities accordingly. There’s no more bagging things up and hauling them from trolley to car to front door - so less risk of a rogue yogurt spilling forth over the rest of your shopping.

But it seems we’re in the minority of people who’ve embraced the online grocery shopping trend.

Unless you’re big into meal planning (we’re not great at planning anything) you can find yourself making costly mistakes. One bag of potato Smilies might seem like enough when it’s not physically in front of you, but it ends up looking a little lonely in your freezer. Yet it’s not just quantities that can go awry, shopping without the visual prompts that an in-store shop affords you, can mean you leave everyday essentials off the shop altogether. I can’t count the number of times we’ve unpacked our groceries then discovered we’re out of dishwasher tablets or bin bags…

… What happens then?

You end up going into a store for a few bits, then coming out with a haul that would put Kanye West to shame.

Simply re-ordering from an old list can make you pretty lazy too. When you’ve had lasagna, curried chicken and fajitas in a continuous cycle for several weeks, it can get dull. Essentially, leaving the aisles behind and just recycling old shopping lists doesn’t exactly inspire you to get adventurous in the kitchen.

Yet as bored as you are, you can’t help but balk as the running total shows a very real £ difference when you click beef over pork. If dieting, any good intentions may quickly dissipate when you see that it’ll cost you an extra £20 to swap sausage rolls for chicken salad every lunchtime - Thanks George Osborne - between you and Jeremy Hunt I’m “totally” inspired to drop the baby weight.

But for the infirm and disabled, this service is invaluable. Not only will your shopping arrive at a time that suits you, you will no longer have to struggle around a busy store and a friendly delivery man will even put your shopping in your kitchen cupboards for you. If we include those that don’t drive and have traditionally dragged their weekly food shop onto the bus, you can see why the supermarkets have stuck to their guns on this one - even if they have recently tweaked their delivery charges to reflect the slight lull in anticipated uptake.

It boils down to swings and roundabouts. It’s a much appreciated service to thousands of us with limited mobility and limited motivation, but it does have its own limitations.

I’m genuinely interested, have you purchased your supermarket shopping online? Does it work for you, or not?

 

 


The Beefeater’s New Spring Menu

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A few nights ago Craig and I attended Dexter’s first ever parent’s evening at school. To celebrate his glowing report we decided to treat him to an early evening meal at our local Beefeater. Whilst there we took the chance to sample some dishes from their all new Spring menu that officially rolled out this week.

the-southcote-beefeater

Our local Beefeater restaurant is The Southcote in Reading, which has had a stunning makeover since our last visit (we’ve had a think and believe this would pre-date Dexter - so some three years ago). There’s a comfortable pub section to the left hand side of the restaurant, and a very relaxed, almost metro-cool dining area to the right. There’s a nice mix of booths and tables that can be configured to accommodate various sized parties, and the hosting is absolutely superb.

A word on the hosting - I have waitress experience and know just how challenging it can be. There’s a gold standard in terms of cues, serving times and up-selling which you might not think The Beefeater would be too concerned with, but they were. They hit everything - from greeting us warmly with menus and asking about any special requirements (highchairs etc), to making sure my children were provided with crayons, to pointing out new dishes and recommendations on the menu.

ColouringKids

Moreover, we believe our waitress (Sziszi) should be recognised by head office and front company-wide training on how to serve families with small children. Sadly, I think we’d overlooked just how tired our two children were, and they were terribly behaved. Heidi refused to sit at the table, preferring to mill around the restaurant and flirt with the kitchen staff, and Dexter was a little over-excited from all the praise we’d given him earlier that evening. I did notice a nearby table giving me reassuring little smiles, but another couple quickly re-seated themselves elsewhere in the restaurant. Throughout all this, our waitress Sziszi remained calm, sympathetic and attentive, saving Craig and I from a breakdown.

She spoke directly to my children, rather than us. She provided them with balloons, and retrieved them on several occasions when my children let them flyaway. She remained courteous and professional at all times. We were hugely appreciative.

So what about this Spring menu then?

STARTERS

We spotted lots of dishes with a “NEW” symbol beside them, each of which are part of the new Spring menu. As far as we were concerned, this greatly diversified the menu and a few new additions instantly appealed. Starters-wise, it was no surprise to me at all that Craig instantly plumped for the Sticky Duck Wings, and the Pork and Beef Kofta was right up my street.

NEWSTARTERS

Mine was absolute delicious and the perfect aperitif. The kofta was well proportioned and seasoned beautifully, and the fresh Greek salad with feta cheese, olives, red onion, red pepper, cucumber and tomato was beautifully refreshing. The ingredients were fresh and perfectly complimented by the minty Greek yogurt. All this was accompanied by 4 slices of small ciabatta should you want to dive in with your fingers and do it Greek-style. At £5.79, it was very fairly priced, and I wouldn’t hesitate to order this again.

Lamb Kofta

Craig was equally impressed with his Sticky Duck Wings which were glazed to perfection and sprinkled with red chili flakes, sesame seeds and fresh coriander. The presentation was beautiful and you could really see the chefs were enjoying experimenting with the new menu. I was also impressed that Craig’s dish was accompanied by a small plate of lemon wipes - showing great attention to detail.

The only thing he did point out, was that he’d have appreciated a dip of some kind to contrast the heat of the Asian spices (maybe sour cream, BBQ or sweet chili). Personally I think he’s wrong as the wings were so fat and succulent, it would be near on impossible to dunk it in a tiny dip pot. At £6.79, these were a really filling starter and Craig stated he’d have it again next time.

Duck starter

MAINS

There are literally dozens of drool-worthy new mains to tempt you this Spring. The Surf and Turf came highly recommended by our waitress and the pictures look absolutely stunning (unfortunately I don’t eat fish and Craig had his heart set on something else). I saw a nearby table order it though and Craig’s eyes definitely widened! Aside from this there’s also a new Chicken, Bacon and Avocado Burger served with Monterey Jack cheese, and Salmon Fillet with Grilled Vegetables topped with a garlic & basil pesto.

There’s also new light bites such as the Chargrilled Chicken Caesar Salad and the iconically named Beefeater Steak Salad (a close second choice for me), and brand new sides like Creamed Spinach and a Crunchy Greek Salad.

Mains2

The new menu managed to tempt me, and I opted for the new breaded Chicken Escalope topped with crispy bacon, Monterey Jack cheese and a fried egg. Ever the perfect hostess, our waitress pointed out I swap my skinny fries for spicy chunky chips so I jumped all over this too.

What did I make of it? It was pub grub at its finest. The escalope was HUGE (literally half the size of the plate) and I knew I’d be full 3/4 of the way through. The egg was fried to perfection with a runny yolk surrounded by a pure white and fluffy outer. I could have done with a little more cheese and bacon, then… to be fair… I didn’t finish the meal as it was so filling. I definitely appreciated the lemon too - this added a whole new dimension to the dish and was (again) excellent attention to detail. If you opt for this, I’d definitely recommend requesting a little sour cream dip to finish it off.

ChickenEscalopes

Craig opted for the Ultimate Cod and Chips with mushy peas and chunky spicy chips. This is his favourite so I expected nothing less. There is no one better placed to offer a verdict on this dish as he has it everywhere we go. He was impressed by the size of it (literally hanging off the plate), with crunchy batter that wasn’t too greasy. Other than that, he wasn’t too forthcoming about it to be honest, and I have to put this down to the fact he regretted not getting the surf and turf.

CodDinner

Like me, he found the chunky spicy chips tasty, but feels The Beefeater could have been more daring. If you look at the success of the Handmade Burger Co’s hand cut chips, prepared with rock salt and fresh herbs, this doesn’t compare. If you’re going to Beefeater we’d recommend you order these, even if spicy isn’t your thing - as these will most definitely not blow your head off, and are far superior to regular chips.

DESSERT

Moving away from traditional winter warmers, The Beefeater have opted for fruity and zesty numbers for Spring. Of course the staple favourites remain, but you can also grab a Mixed Fruit Trifle (like we did) and Lemon Curd Sorbet this Spring. There’s also a Salted Apple Toffee Crumble the waitress gushed about, but we just didn’t fancy.

SummerTrifle

I thought I was stuffed, but I couldn’t resist dipping in when this came out for Craig. I’m glad I did as it was scrumptious - very light and refreshing and very well balanced. I think this, and my starter, were probably the best things about the entire meal (company included given my children were so naughty!)

If you’re looking to book a meal for a special occasion, or just need a break from the kitchen, I’d definitely recommend checking out the Beefeater’s new spring menu. Our nearest restaurant might be slightly out of the way for us, but I’m so impressed with the manner by which we were served and the delectable menu, that we’ll certainly be going back… although maybe when the kids are feeling a little less restless.

Check out the Beefeater website to find your nearest restaurant, or follow on social media for special offers and menu inspiration. It’s also worth pointing out that there’s a reward club for regular diners, and that 3 course meal ordered from the Mr Men kids menu (from £4.49) adds to a fundraising effort to build a new clinical building at Great Ormond Street.

Twitter: @BeefeaterGrill / Facebook: @BeefeaterGrill

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